Stamp pads with dried/highly viscous ink can sometimes be refreshed by adding small quantities of thinner.
Diluting too highly can lead to loss of important physical properties such as adhesion, covering capacity or color intensity!
We recommend this thinner for the following solvent-based inks:
Meat inspection stamping ink or cheese stamping inkg
Pour a quantity of ink into a container, add a small quantity of thinner and stir. Continue to add small amounts of thinner until desired viscosity is reached.
Available standard sizes:
50ml/g · 250ml/g · 1000ml/g · 5000ml/g