Egg stamping ink EU
This food marking ink for eggs was developed to meet current EU guidelines. It will include only dyes such as E127 - Erythrosine, E133 - Brilliant Blue FCF, E155 - Brown HT used those listed in the new Regulation EU 1333/2008, which replaces the Regulation 94/36 / EC Article 2 § (8) will. All other ingredients also have E-numbers, are listed in EINECS and approved for food.
Properties:
It provides intensely coloured imprints and dries quickly so that immediately adhering stamp impressions are possible that do not rub off. The dyes are low in migration so that they do not soak through the shell.
Application:
The eggs can be packed immediately after marking without the imprints smearing.
Viscosity:
low viscosity, ~12sec
(Ford 4mm cup)
Stamp material:
Rubber, metal or special photo polymers
Stamp pad material:
We recommend Coloris pads. Felt or foam rubber rollers could also be used with limitations. In the case of automatic stamping machines, systems with an ink reservoir are preferred.
Thinner/cleaner:
Thinner 460
Available standard sizes:
50ml/g · 250ml/g · 1000ml/g
