Cheese stamping ink EU
It will include only dyes such as E129 - Allura Red, E133 - Brilliant Blue FCF, E155 - Brown HT used that, in the new Regulation EU 1333/2008, which replaces the Regulation 94/36 / EC Article 2 § (8) are listed. All other ingredients also have E-numbers, are listed in EINECS and approved for food.
It provides intensely coloured imprints which dry quickly so that immediately adhering stamp impressions are possible. The cheese can be further processed relatively quickly after marking without the markings smearing.
~ 1 - 2 min (cheese)
low viscosity, ~12sec
(Ford 4mm cup)
Rubber, metal or special photo polymers
Stamp pad material:
We recommend Coloris pads. Felt or foam rubber rollers could also be used with limitations.
Available standard sizes:
50ml/g · 250ml/g · 1000ml/g